Marinated beef “Sauerbraten“ sous vide with mashed potatoes | fusionchef by Julabo
Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sear : r/steak
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Warme Auster mit Marinade Sous Vide | fusionchef by Julabo
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Pin on *FBC Member Food Blog Posts
Steak MARINADE vs SEASONING Experiment | Sous Vide Everything - YouTube
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