Sous vide topside chunk
Stack 'o meat. 56c, 8 hours, topside of beef. : r/sousvide
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Sous vide beef prime topside joint Beef recipes
Did a topside roast at 135f for 24 hours. Came out pretty tender but also dry. I wonder if 24hrs was too much or if I should have cut it for the
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Sous vide topside chunk
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