Φρούριο άγιος Νανουρίζω sous vide tough steak Δεν είναι δυνατή η ανάγνωση ή η εγγραφή Ξαφρίζω Ταχυδρομικά τέλη
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New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
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